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Asian Instant Pot Chicken and Rice (A Pressure Cooker Recipe)
OMNIVORE'S COOKBOOK15Ingredients
50Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup jasmine rice (uncooked)
- 4 boneless skinless chicken thighs (about 1 lb / 450 g, or 2 chicken breasts, *Footnote 1)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. peanut oil (or olive oil)
- 1/2 yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp. minced ginger (or 1/4 teaspoon ginger powder)
- 2 tsp. cumin powder
- 1 cup chicken broth
- 2 carrots (chopped, yields 2/3 cup)
- 1 bell pepper (chopped, yields 1 cup)
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil (and toasted sesame seeds, Optional)
- 2 Tbsp. green onion (chopped, for garnish, Optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1380mg57% |
| Potassium1440mg41% |
| Protein57g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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