Asian Instant Pot Chicken Noodle Soup (a Pressure Cooker Recipe) Recipe | Yummly

Asian Instant Pot Chicken Noodle Soup (A Pressure Cooker Recipe)

OMNIVORE'S COOKBOOK
16Ingredients
55Minutes
620Calories
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Ingredients

US|METRIC
  • 6 ounces wheat noodles (or rice noodles for gluten-free, *Footnote 1)
  • 4 cups greens (chopped, your choice collard greens, baby bok choy, or spinach)
  • eggs (Optional, for topping)
  • 1 teaspoon toasted sesame oil
  • chili oil (optional)
  • Sriracha sauce (optional)
  • 1 1/2 pounds boneless skinless chicken thigh (or breast, both thawed and frozen chicken will work)
  • 2 green onions (chopped and seperated)
  • 2 cloves garlic (minced)
  • 2 slices ginger
  • 1 bay leaf
  • 8 cups chicken broth (homemade or store-bought)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 1 tablespoon light soy sauce (or soy sauce)
  • 1/4 teaspoon black pepper (powder)
  • 1/2 teaspoon salt
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    NutritionView More

    620Calories
    Sodium49% DV1180mg
    Fat34% DV22g
    Protein122% DV62g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories620Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol225mg75%
    Sodium1180mg49%
    Potassium1540mg44%
    Protein62g122%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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