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Asian Instant Pot Chicken Noodle Soup (A Pressure Cooker Recipe)
OMNIVORE'S COOKBOOK16Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. wheat noodles (or rice noodles for gluten-free, *Footnote 1)
- 4 cups greens (chopped, your choice collard greens, baby bok choy, or spinach)
- eggs (Optional, for topping)
- 1 tsp. toasted sesame oil
- chili oil (optional)
- Sriracha sauce (optional)
- 1 1/2 lb. boneless skinless chicken thigh (or breast, both thawed and frozen chicken will work)
- 2 green onions (chopped and seperated)
- 2 cloves garlic (minced)
- 2 slices ginger
- 1 bay leaf
- 8 cups chicken broth (homemade or store-bought)
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. light soy sauce (or soy sauce)
- 1/4 tsp. black pepper (powder)
- 1/2 tsp. salt
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1180mg49% |
| Potassium1540mg44% |
| Protein62g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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