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13Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole yellowtail (cleaned and scaled)
- 1 lemon (cut into slices)
- 2 limes (cut into slices)
- 1 handful fresh coriander
- salt
- pepper
- 1/2 cup soy sauce
- 1 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 3 Tbsp. honey
- 1 Tbsp. fresh ginger
- 1 Tbsp. lemon juice
- 1 chilli (small, finely chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2000mg83% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
G 3 years ago
Great ..wait for the skin to bubble before removing from heat. Used Habinero in side pot with sauce and pieces of whole ginger (lots of garlic) paired well with baby brinjal.