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Asian Inspired Radish and Carrot Salad
THE FORKING TRUTH8Ingredients
30Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 daikon radish (large, – pealed)
- 1 large carrot (medium-, pealed)
- 1 Tbsp. kosher salt
- 2 garlic cloves (mashed on a garlic plate)
- 2 Tbsp. sugar
- 2 Tbsp. rice vinegar
- 1 scallion (– cut in thin slices)
- red pepper (pinch shredded)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium80mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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