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Asian Inspired Mushroom Dumplings
SUGAR LOVES SPICES27Ingredients
65Minutes
100Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 egg (organic, free-range, beaten)
- 1/3 cup water
- 2 cups all purpose flour
- 1 tsp. salt
- 2 cups shitake mushrooms
- 1 tsp. minced ginger
- 1 garlic clove (minced)
- 2 green onion stalks (chopped fine)
- 1 tsp. lemongrass
- 1/2 dried thyme
- 1 tsp. Chinese five-spice
- 1 Tbsp. canola oil
- 1/2 tsp. sesame oil
- 1 tsp. dark soy sauce
- white wine (splash of)
- fine sea salt
- white pepper
- 1 Tbsp. sesame oil
- 2 Tbsp. dark soy sauce
- 1 Tbsp. chinkiang vinegar
- 1 tsp. sugar
- fish sauce (splash of)
- water (splash of)
- 1/2 tsp. ginger (grated)
- 1 pinch red chili flakes
- 1/2 cup vegetable broth (for steaming dumplings)
- 2 Tbsp. canola oil (for frying dumplings)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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