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Ingredients
US|METRIC
10 SERVINGS
- 1/2 head green cabbage (cored and chopped, you can also substitute the same amount of Napa or Savoy cabbage)
- 3 carrots (ends cut, peeled and sliced into carrot ribbons)
- 1/2 medium yellow onion (or Vidalia onion)
- 1/2 cup cilantro (chopped)
- 3 Tbsp. olive oil (extra virgin)
- 1 tsp. sesame oil
- 2 Tbsp. low sodium soy sauce (or amount to taste)
- 3 Tbsp. rice vinegar (amount to taste)
- 1 Tbsp. sesame seeds (toasted or tuxedo, plus more for garnishing)
- 1/4 tsp. ground white pepper (optional)
- kosher salt (amount to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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