Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Mary Ellen Purkis: "I used soba noodles for this recipe. The flavours…" Read More
20Ingredients
25Minutes
950Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce (or gluten-free tamari)
- 2 Tbsp. mirin
- 2 Tbsp. water (plus more as needed)
- 1 birds eye chili (also called a Thai chili sliced thinly, OR some dried chili flakes, chili garlic sauce, or sriracha, to taste *see recipe notes)
- 1 Tbsp. honey (or brown sugar)
- 1 tsp. toasted sesame oil
- 10 oz. egg noodles (low mein, or soba noodles, rice noodles, or other pasta, or gluten-free noodles of choice)
- 3 Tbsp. peanut (coconut, or vegetable oil)
- 2 pak choi (baby)
- 1 cup snow peas (cut in half)
- 1 tsp. fresh ginger (grated)
- 3 cloves garlic (thinly sliced)
- 2 green onions (scallions, chopped)
- 1/2 Tbsp. toasted sesame seeds (plus more for garnish)
- 1 handful fresh cilantro (chopped)
- lime wedges (for serving)
- fried eggs (optional)
- fried eggs (optional)
- shrimp (optional)
- chicken (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol395mg132% |
Sodium910mg38% |
Potassium1510mg43% |
Protein108g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A15% |
Vitamin C50% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Mary Ellen Purkis 6 years ago
I used soba noodles for this recipe. The flavours were very good together — like one of the other reviewers, I liked the taste of the vinegar in the sauce. I would certainly make it again!