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10Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- 2 Tbsp. soy sauce
- 1 Tbsp. Sriracha
- 2 cloves garlic (minced)
- 1 tsp. fresh ginger (grated)
- 1 tsp. crushed red pepper flakes
- 1 1/2 lb. salmon fillets
- sesame seeds (optional)
- sliced green onions (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium410mg17% |
Potassium460mg13% |
Protein24g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g2% |
Sugars7g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Andrea 4 years ago
A very good marinade for fish, tofu or chicken. My husband is normally not a fan of salmon but he did like this! I baked the salmon at 400 for 15 minutes, which worked out perfectly. I added lime juice to the marinade and topped the fish with sliced fresh peaches for some sweetness to compliment the spice notes in the marinade. l garnished with fresh basil, cilantro, chives & sesame seeds. I served the fish with grilled vegetables & riced cauliflower. 👍
Johnny Vee 5 years ago
Another one of my Yummly favorites! I give five stars to The Yummly App. Are use it all the time. All here at my dinner table is yummy yum yum! So kudos gentleman great job.
alicebrooke21 . 6 years ago
It tasted delicious! I added more sriracha sauce because i like more of a kick. Definitely making it again!