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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice
- 2 cups water
- 1 lb. lean ground beef
- 1 Tbsp. olive oil
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1/4 cup fresh parsley (chopped)
- 2 cloves garlic (thinly sliced)
- 2 Tbsp. fresh ginger root (minced)
- 1/4 tsp. crushed red pepper
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup beef stock
- 1 Tbsp. low sodium soy sauce
- 1 tsp. chile paste
- 1/2 tsp. worcestershire sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium430mg18% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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