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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. orange juice
- 1/2 tsp. ginger (dried)
- 1/2 tsp. garlic powder
- 1 1/2 tsp. brown rice vinegar
- 1 scallion (thinly sliced)
- 1 tsp. brown sugar
- 1 tsp. Dijon mustard
- 4 oz. salad greens (mixed Asian, see post text for details)
- 1/2 red bell pepper (or yellow, thinly sliced)
- 16 oz. salmon (pan seared)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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