Asian Glazed Swai Fish Recipe | Yummly

Asian Glazed Swai Fish

TASTY KITCHEN(2)
Elaine Hayden: "Didn’t expect to like it but it was good. Added l…" Read More
11Ingredients
35Minutes
920Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 2 cups water
  • 1 cup jasmine rice
  • 3 tablespoons honey
  • 2 teaspoons low sodium soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons Sriracha
  • 2 teaspoons rice vinegar
  • 1 pound fish fillets (Swai)
  • 3 green onions (Chopped)
  • black pepper (To Taste)
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    NutritionView More

    920Calories
    Sodium27% DV640mg
    Fat45% DV29g
    Protein100% DV51g
    Carbs37% DV112g
    Fiber12% DV3g
    Calories920Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol110mg37%
    Sodium640mg27%
    Potassium1100mg31%
    Protein51g100%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Elaine Hayden 2 months ago
    Didn’t expect to like it but it was good. Added lemongrass tot he rice which made a big difference
    I. 7 months ago
    Quick, easy and very good. some small changes we made: we replaced the green onions by fresh cilantro and we heated the glaze for 10 seconds on the pan after removing the fillets before serving.

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