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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup apricot (all-fruit preserves)
- 3 cloves garlic (finely minced)
- 2 Tbsp. finely chopped green onion
- 2 1/2 Tbsp. low-sodium soy sauce
- 1 tsp. honey
- 1 tsp. sesame oil
- 1/8 tsp. chile pepper ( chipotle)
- 6 cups water
- 2 Tbsp. bouillon ( Better Than, ® Seasoned Vegetable Base, Reduced Sodium)
- 1 inch fresh ginger root (peeled and thinly sliced)
- 32 oz. salmon fillets (rinsed and patted dry, set aside)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium530mg22% |
| Potassium920mg26% |
| Protein47g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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