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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. powdered ginger
- 1/2 tsp. five spice powder
- 1/4 tsp. black pepper
- 2 Tbsp. ghee
- 1 garlic clove (minced)
- 2 tsp. ginger (freshly grated)
- 1/2 cup coconut aminos
- 2 Tbsp. honey
- 1 tsp. rice wine vinegar (or coconut vinegar)
- 1/2 lime
- 2 Tbsp. chopped cilantro (+ extra for garnishing)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium780mg33% |
| Potassium820mg23% |
| Protein41g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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