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|Calories540Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Robert Bullard a month ago
Loved it although I couldn’t get the sauce to reduce but it didn’t seem to matter
Nadine 6 months ago
Very nice and easy to make! To much water though. And I blended my sauce at end to make sure the ginder and garlic flavours mixed better with the sauce.
You L. 7 months ago
Excellent glaze! Definitely making this again. Tastes great even without ginger, which I didn't have around.
BROWN 9 months ago
Very tasty! first meal I ate as leftovers. I would say that you should add more honey to it though.
Pierre-Olivier Boisvert 10 months ago
Pretty good and easy to make
Dirk Korczak a year ago
One of my favorite chicken leg recipes, quick, easy and delicious!
Kenrick Du a year ago
Tried it today and it turned out pretty good. Next time I'd probably try it with half the balsamic vinegar. It was a bit too tangy so I also tried it with hoisin and it helped.
Muller a year ago
it was amazing i added housin sauce and lemongrass
Bekki B. 2 years ago
Always delicious! I've made this several times and always get compliments! I use boneless/skinless chicken thighs and it turns out great! You've gotta use LOW SODIUM SOY SAUCE or it will be too salty. And I play around with the amount of sriracha depending on how spicy you like it 🙂
Dayl P. 3 years ago
Fantastic. i have tried it with chicken breast, but coock for less time. made it several times and its always great . next it will e pork. yummmyyyy
Ashley Q. 3 years ago
it was very easy to prepare & cook but i felt it lacked flavor & my husband didnt like the sauce but he did like the chicken
Mary-Alice M. 4 years ago
a bit sweet and much too salty. still pretty good though. Next time, I would reduce the honey as well as soy sauce. That should make a huge difference.
Heidi Hirsch 4 years ago
I made this for dinner tonight. It was so good even my teenager like it and super easy to prepare. Just the right blend of sweet and spicy.