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Amber Kroff: "We cooked this in the instant pot. put the chicke…" Read More
11Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken drumsticks (medium, skin removed)
- olive oil spray (I used my Misto)
- 1 cup water
- 1 Tbsp. Sriracha hot sauce (more or less to taste)
- 1/3 cup balsamic vinegar
- 1/3 cup low sodium soy sauce
- 1 Tbsp. honey (or sugar)
- 3 cloves garlic (crushed)
- 1 tsp. ginger (grated)
- 2 Tbsp. chives (or scallions, chopped)
- 1 tsp. sesame seeds
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium980mg41% |
| Potassium590mg17% |
| Protein47g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Hank Hill 3 months ago
Flavor was good, but 8-10 minutes to thicken didn't happen. Ended up stirring in a slurry instead. Didn't get any sweet from it. Might make again with some adjustments.
Amber Kroff a year ago
We cooked this in the instant pot. put the chicken legs on the trivet and dumped in all the other ingredients except the sesame seeds which we left iut because we didn't have any. pressure cooked for 10 minutes and let it natural release for 5. it was perfectly done and very tasty. the remaining sauce was delicious over rice
Ashley 3 years ago
It turned out pretty good. The sauce was a good combination of sweet, tart, and spicy. The only knock on it is that it took forever to thicken.
Robert Bullard 4 years ago
Loved it although I couldn’t get the sauce to reduce but it didn’t seem to matter
Nadine 5 years ago
Very nice and easy to make! To much water though. And I blended my sauce at end to make sure the ginder and garlic flavours mixed better with the sauce.
You L. 5 years ago
Excellent glaze! Definitely making this again. Tastes great even without ginger, which I didn't have around.
BROWN 5 years ago
Very tasty! first meal I ate as leftovers. I would say that you should add more honey to it though.
Kenrick Du 5 years ago
Tried it today and it turned out pretty good. Next time I'd probably try it with half the balsamic vinegar. It was a bit too tangy so I also tried it with hoisin and it helped.
Bekki B. 7 years ago
Always delicious! I've made this several times and always get compliments! I use boneless/skinless chicken thighs and it turns out great! You've gotta use LOW SODIUM SOY SAUCE or it will be too salty. And I play around with the amount of sriracha depending on how spicy you like it 🙂
Dayl P. 7 years ago
Fantastic. i have tried it with chicken breast, but coock for less time. made it several times and its always great . next it will e pork. yummmyyyy
Ashley Quintana 8 years ago
it was very easy to prepare & cook but i felt it lacked flavor & my husband didnt like the sauce but he did like the chicken
Mary-Alice M. 8 years ago
a bit sweet and much too salty. still pretty good though. Next time, I would reduce the honey as well as soy sauce. That should make a huge difference.
Heidi Hirsch 8 years ago
I made this for dinner tonight. It was so good even my teenager like it and super easy to prepare. Just the right blend of sweet and spicy.