Asian Glazed Drumsticks Recipe | Yummly
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Asian Glazed Drumsticks

Michelle M.: "I put less water as another reviewer suggested." Read More
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  • 8 chicken drumsticks (medium, skin removed)
  • olive oil spray (I used my Misto)
  • 1 cup water
  • 1 tablespoon Sriracha hot sauce (more or less to taste)
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon honey (or sugar)
  • 3 cloves garlic (crushed)
  • 1 teaspoon ginger (grated)
  • 2 tablespoons chives (or scallions, chopped)
  • 1 teaspoon sesame seeds
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    NutritionView More

    Sodium41% DV980mg
    Fat48% DV31g
    Protein92% DV47g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories540Calories from Fat280
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat280
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michelle M. 3 months ago
    I put less water as another reviewer suggested.
    Nash R. 6 months ago
    Super easy to follow & taste great!
    Lauren Primeaux 8 months ago
    It was good, but the glaze would not thicken
    Robert Bullard a year ago
    Loved it although I couldn’t get the sauce to reduce but it didn’t seem to matter
    Nadine a year ago
    Very nice and easy to make! To much water though. And I blended my sauce at end to make sure the ginder and garlic flavours mixed better with the sauce.
    You L. 2 years ago
    Excellent glaze! Definitely making this again. Tastes great even without ginger, which I didn't have around.
    BROWN 2 years ago
    Very tasty! first meal I ate as leftovers. I would say that you should add more honey to it though.
    Pretty good and easy to make
    Dirk Korczak 2 years ago
    One of my favorite chicken leg recipes, quick, easy and delicious!
    Kenrick Du 2 years ago
    Tried it today and it turned out pretty good. Next time I'd probably try it with half the balsamic vinegar. It was a bit too tangy so I also tried it with hoisin and it helped.
    Muller 2 years ago
    it was amazing i added housin sauce and lemongrass
    Bekki B. 3 years ago
    Always delicious! I've made this several times and always get compliments! I use boneless/skinless chicken thighs and it turns out great! You've gotta use LOW SODIUM SOY SAUCE or it will be too salty. And I play around with the amount of sriracha depending on how spicy you like it 🙂
    Dayl P. 4 years ago
    Fantastic. i have tried it with chicken breast, but coock for less time. made it several times and its always great . next it will e pork. yummmyyyy
    Ashley Q. 4 years ago
    it was very easy to prepare & cook but i felt it lacked flavor & my husband didnt like the sauce but he did like the chicken
    Mary-Alice M. 5 years ago
    a bit sweet and much too salty. still pretty good though. Next time, I would reduce the honey as well as soy sauce. That should make a huge difference.
    Heidi Hirsch 5 years ago
    I made this for dinner tonight. It was so good even my teenager like it and super easy to prepare. Just the right blend of sweet and spicy.