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Ingredients
US|METRIC
2 SERVINGS
- 7 oz. chicken breast (cut into thin strips)
- 8 oz. bell peppers (cut into strips)
- 1/2 cup red onion (cut into slices)
- 1 Tbsp. vegetable oil
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1/2 tsp. ground ginger
- 1 Tbsp. tomato paste
- 1/2 cup ale (diet dinger)
- 1/4 tsp. xanthan gum
- 2 green onions (chopped, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium640mg27% |
| Potassium790mg23% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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