Asian Garlic Tofu Recipe | Yummly
Bet: "Making it a second time!" Read More
11Ingredients
3Hours
210Calories
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Ingredients

US|METRIC
  • 1 package super firm tofu
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon ginger (freshly grated)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • green onions (for garnish)
  • rice (for serving)
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    NutritionView More

    210Calories
    Sodium59% DV1420mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium1420mg59%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(102)

    Bet a day ago
    Making it a second time!
    Bill 4 days ago
    Very good and will definitely make it again
    Kathryn Slezak a month ago
    Delicious! My fiancé loved it as well. I omit the sugar and added a bit more garlic. We will definitely be making this again
    jessica manganaro a month ago
    Super delicious and easy to make. I omitted the sugar
    Alexa a month ago
    Delicious and easy! Favorite at home.
    Jamie B. 3 months ago
    I very loosely followed this recipe with ingredients I had on hand and it turned out great! I used gardein beefless tips instead of tofu, a homemade hoisin sauce recipe I found on Yummly, and no extra sugar from this recipe (there was a little sugar in the hoisin recipe I found and I didn’t want to make it too sweet). I also cooked some frozen broccoli, then added it in with the gardein and sauce once it was mostly cooked. I’m sure it’d be great as written too, but I improvise a lot on recipes. Served over basmati rice and topped with green onions & sesame seeds.
    Julia K. 3 months ago
    this turned out well, but was sweeter than expexted. I think next time I will increase the garlic and ginger slightly and decrease the sugar bya teaspoon
    xXx 4 months ago
    Turned out great! We are it all!
    Tina Bhakta 4 months ago
    Amazing! Super easy to make. I added more soy sauce and sesame seed oil than the recipe called for. It did just the trick. Will be making again!
    Jennifer C. 4 months ago
    Delicious and easy, made just as directed and it turned out great
    Santina D. 4 months ago
    It was the best tofu recipe i ever had
    Carolyn Shaw 5 months ago
    delicious, definitely will make it again, we can't find sesame oil in Sicily yet, but we used an asian sauce and it worked just fine
    Hilary B. 5 months ago
    delicious! great over rice!
    Anna Tankersley 5 months ago
    came out great! i skipped the sesame oil and i think it didn't change too much
    Nelson 6 months ago
    Perfection! Used extra firm tofu pressed and frozen. Marinated for an hour. Used a mix of soy sauce and tamari to reduce the sodium. Nice flavor and semi crisp texture.
    juelle 7 months ago
    Turned out great. Wouldn’t change anything.
    Shannon Kay 7 months ago
    Some mods- I didn’t marinate for 30 minutes. I marinated for 15 minutes and it turned out great! Also used frozen stir fry mix.
    Traill 7 months ago
    This recipe was my first attempt at using tofu and it turned out great. Easy to make and delicious. I used broccoli, mushrooms and snow peas for veg, and used rice noodles as the bed.
    iqlima w 8 months ago
    delicious and very simple. im a novice cook and this recipe was easy to follow and came out really good.
    Henry a year ago
    Really simple and really good! I served it with cauliflower rice and green beans.
    Margaret Haynes a year ago
    it was great..very easy to make ...
    Lori Delmas a year ago
    Tasty and easy to prepare
    Chiarella a year ago
    Tasty dish. Easy to make. I doubled the marinade, took tofu out of marinade with slotted spoon and while it cooked I tossed broccoli in the remaining marinade. I stir fried the broccoli with the tofu and served over rice. Delicious! My daughter and husband enjoyed it with the tofu but have requested I make it with chicken next time. I think it will taste great with chicken too.
    Claudia a year ago
    It turned out good. It was delicious and very tasty
    Dawn a year ago
    Delicious! Followed the recipe exactly except I started marinating the tofu the night before to save time when I got home from work. This is one of my new faves.
    Margaret P a year ago
    It had a firm texture and absorbed the flavors nicely. My whole family loved it. Will make again.
    Simon Shearman a year ago
    loved this dish, will do again!
    Kara a year ago
    Tried with teriyaki sauce instead and it was great!
    Brophy a year ago
    Didn't havw hoisin sauce and thinj i added too much soy sauce but it was still good
    Chefie a year ago
    was wonderful, even my kids loved it! made with brown rice and broccoli. might use a tad less ginger next time as the flavor of it over powered the other flavors. over all, a great healthy meal i will be making on a regular basis!

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