Asian Garlic Tofu Recipe | Yummly
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Babs Chase: "This recipe was very good, but I sautéed broccoli…" Read More
11Ingredients
3Hours
210Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 package super firm tofu
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon ginger (freshly grated)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • green onions (for garnish, optional)
  • rice (for serving)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium1420mg59%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(105)

    Babs Chase 4 months ago
    This recipe was very good, but I sautéed broccoli, mushrooms and scallions and added them to the tofu a few minutes before tofu was completely crunchy. It mixed with the marinade. Delish!
    Super good!!! Added some soy sauce to the rice and perfect
    Margarita Rivera 5 months ago
    Delicious!! Definitely going to be making again
    Theresa 7 months ago
    This was delicious. Next time I’ll make a little extra sauce but it’s delicious. I’ve always been hesitant with tofu because of the texture, but this was perfect. It’s easier and quicker than I expected. Adding to my recipe list to make again.
    Amelia Ascione 9 months ago
    Very good recipe. I needed to double the sauce ingredients however.
    left out the sugar but otherwise followed the recipe exactly, and it was delicious!
    Great recipe! Easy to make! The tip about drying out the tofu beforehand makes the texture perfect. My family of non vegan/non vegetarian eat it up happily.
    Abigale Verdusa a year ago
    one of my favourite go to dishes. i cant explain how good it is. I'm vegan and always am cooking new meals each month but now i have a few favourites that i always cook and this is the most easy and best tasting one!
    Celine Wang a year ago
    Not too bad. I would make it again.
    Lee Worsham a year ago
    Quick and flavorful .
    Bet a year ago
    Making it a second time!
    Bill a year ago
    Very good and will definitely make it again
    Kathryn Slezak a year ago
    Delicious! My fiancé loved it as well. I omit the sugar and added a bit more garlic. We will definitely be making this again
    Super delicious and easy to make. I omitted the sugar
    Alexa a year ago
    Delicious and easy! Favorite at home.
    Jamie Brown 2 years ago
    I very loosely followed this recipe with ingredients I had on hand and it turned out great! I used gardein beefless tips instead of tofu, a homemade hoisin sauce recipe I found on Yummly, and no extra sugar from this recipe (there was a little sugar in the hoisin recipe I found and I didn’t want to make it too sweet). I also cooked some frozen broccoli, then added it in with the gardein and sauce once it was mostly cooked. I’m sure it’d be great as written too, but I improvise a lot on recipes. Served over basmati rice and topped with green onions & sesame seeds.
    Julia K. 2 years ago
    this turned out well, but was sweeter than expexted. I think next time I will increase the garlic and ginger slightly and decrease the sugar bya teaspoon
    xXx 2 years ago
    Turned out great! We are it all!
    Tina Bhakta 2 years ago
    Amazing! Super easy to make. I added more soy sauce and sesame seed oil than the recipe called for. It did just the trick. Will be making again!
    Jennifer Creelman 2 years ago
    Delicious and easy, made just as directed and it turned out great
    Santina D. 2 years ago
    It was the best tofu recipe i ever had
    Carolyn Shaw 2 years ago
    delicious, definitely will make it again, we can't find sesame oil in Sicily yet, but we used an asian sauce and it worked just fine
    Hilary B. 2 years ago
    delicious! great over rice!
    Anna 2 years ago
    came out great! i skipped the sesame oil and i think it didn't change too much
    Nelson 2 years ago
    Perfection! Used extra firm tofu pressed and frozen. Marinated for an hour. Used a mix of soy sauce and tamari to reduce the sodium. Nice flavor and semi crisp texture.
    juelle 2 years ago
    Turned out great. Wouldn’t change anything.
    Shannon Kay 2 years ago
    Some mods- I didn’t marinate for 30 minutes. I marinated for 15 minutes and it turned out great! Also used frozen stir fry mix.
    Traill 2 years ago
    This recipe was my first attempt at using tofu and it turned out great. Easy to make and delicious. I used broccoli, mushrooms and snow peas for veg, and used rice noodles as the bed.
    iqlima w 2 years ago
    delicious and very simple. im a novice cook and this recipe was easy to follow and came out really good.
    Henry 2 years ago
    Really simple and really good! I served it with cauliflower rice and green beans.

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