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Asian Fusion Roasted Cauliflower and Parsnip
FUSION CRAFTINESS9Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower
- 3 parsnips (peeled and chopped in 1/2 inch pieces)
- 3 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. fish sauce
- 2 Tbsp. sesame oil
- 1 lime
- 1/2 cup sliced almonds (raw or roasted)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium740mg21% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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