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Asian Fish Tacos with Sriracha Crema
WINE AND GLUE11Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 oz. purple cabbage (shredded)
- 1/3 cup rice wine vinegar
- 1 tsp. sugar
- 1 tsp. sesame oil
- 1 Tbsp. black sesame seeds
- 1/2 cup sour cream (I used reduced fat)
- 1 lime
- 1/2 Tbsp. Sriracha sauce
- 12 oz. shrimp (box of SeaPak popcorn, cooked to package instructions)
- 12 tortilla shells (small)
- lettuce (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium80mg3% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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