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Ingredients
US|METRIC
4 SERVINGS
- 2 whole sea bass
- 50 grams ginger
- 1 red chili
- 3 cloves garlic
- 1 lime
- 150 grams green beans
- 2 spring onions
- 10 grams coriander
- 2 Tbsp. rice wine
- 1 tsp. sesame oil
- salt (To taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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