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16Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fish sauce
- 1/3 cup honey
- 2 Tbsp. rice vinegar
- 1/2 tsp. red pepper flakes (or to taste)
- 1/4 cup creamy peanut butter (Skippy creamy peanut butter works well)
- 1/4 cup coconut milk
- 1 Tbsp. red curry paste
- 4 oz. fettuccine (gluten free or regular)
- 2 Tbsp. brown sugar (or honey)
- 2 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. olive oil
- 24 oz. black cod (or other white flesh fish, tilapia, halibut, mahi mahi, sea bass)
- salt
- pepper
- 1/4 cup green onions (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1760mg73% |
| Potassium1050mg30% |
| Protein40g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marva 6 years ago
Fabulous. Easy to make. We're snowed in so had to improvise. I didn't have any red curry paste so I used mild curry powder, also diced a fresh hot pepper as had no flakes and substituted fish sauce with soy sauce and lea and perrins with lime juice (Note: But only used equivalent of 1/8th cup). Used wholemeal fettucine. A very more-ish dish
Connie 7 years ago
I made this yesterday. I will never buy bottled peanut sauce again! I didn’t have pad Thai or fettuccine, but loads of fine rice noodles which worked just fine. I am unsure whether the method for cooking the fish was ideal - might bake it next time. It made such a mess on my cooktop. The drizzles for the fish was also yummy. I upped the veg for the meal by serving steamed broccoli on the side overall a yummy recipe.