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Asian Edamame Salad with Cilantro and Toasted Almonds
AMBITIOUS KITCHEN10Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups edamame beans (shelled, cooked and cooled)
- 1 red pepper (diced)
- 1 orange pepper (diced)
- 1 cup shredded carrots
- 1/2 head red cabbage (purple/, shredded)
- 3 cloves garlic (minced)
- 1/3 cup reduced sodium soy sauce
- 1 tsp. ginger
- 1/2 cup chopped cilantro (fresh)
- 1/4 cup toasted almonds
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium680mg19% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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