Asian Edamame Salad

RECIPE RUNNER(1)
Patt: "We liked the combination of vegetables and the vi…" Read More
13Ingredients
15Minutes
160Calories

Ingredients

US|METRIC
  • 12 ounces edamame (shelled)
  • 1 cup Persian cucumbers (or diced English)
  • 1 red bell pepper (diced)
  • 2 green onions (sliced thin)
  • 1/4 cup chopped cilantro
  • 2 teaspoons sesame seeds
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon low sodium tamari sauce
  • 2 teaspoons honey (maple syrup or agave for vegan)
  • 1/2 teaspoon Sriracha
  • 1/4 teaspoon ground ginger
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    NutritionView More

    160Calories
    Sodium1% DV20mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium20mg1%
    Potassium510mg15%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C80%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Patt a month ago
    We liked the combination of vegetables and the vinaigrette was tasty. I would add something else like more vinaigrette or ginger to give it more flavour.

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