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13Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. edamame (shelled)
- 1 cup Persian cucumbers (or diced English)
- 1 red bell pepper (diced)
- 2 green onions (sliced thin)
- 1/4 cup chopped cilantro
- 2 tsp. sesame seeds
- 2 Tbsp. rice wine vinegar
- 2 tsp. olive oil
- 1 tsp. sesame oil
- 1 tsp. low sodium tamari sauce
- 2 tsp. honey (maple syrup or agave for vegan)
- 1/2 tsp. Sriracha
- 1/4 tsp. ground ginger
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium105mg4% |
Potassium550mg16% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A20% |
Vitamin C80% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Daniel a year ago
Definitely will be making this many times this summer! Easy to make, and I used sweet peppers 🌶️ rather than bell peppers 🫑. Delicious!
Marshall E. 3 years ago
This was good. I'm a man and it's a salad and I still enjoyed it. We made no changes to the recipe other than eliminating the bell pepper as I can't stand bell peppers. We will definitely make this again.
Patt 5 years ago
We liked the combination of vegetables and the vinaigrette was tasty. I would add something else like more vinaigrette or ginger to give it more flavour.