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Ingredients
US|METRIC
2 SERVINGS
- 1 head purple cabbage (shredded)
- 1 cup edamame (steamed, shelled)
- 4 carrots (cut into matchsticks)
- 1 red bell pepper (cut into matchsticks)
- 1/4 cup cilantro
- dressing (Ginger-miso)
- 1 piece ginger (2 inches, minced)
- 1 clove garlic (minced)
- 2 Tbsp. white miso
- 2 Tbsp. sesame oil
- 1/3 cup rice vinegar
- 1 Tbsp. agave
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Directions
- Whisk together all dressing ingredients
- Combine all salad ingredients and toss with dressing to coat
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