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Ingredients
US|METRIC
4 SERVINGS
- 64 oz. chicken broth (low-sodium)
- 1 piece fresh ginger (peeled and thinly sliced)
- 16 oz. dumplings (frozen pot sticker, or Japanese gyoza)
- 2 medium carrots (halved lengthwise and sliced)
- 4 oz. shiitake mushrooms (stems discarded and caps thinly sliced)
- 2 cups frozen shelled edamame
- 1 bunch watercress (thick stems removed, about 3 cups)
- 1 Tbsp. low sodium soy sauce
- kosher salt (Check)
- 4 scallions (sliced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1300mg54% |
| Potassium720mg21% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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