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Ingredients
US|METRIC
3 SERVINGS
- 1 baby-back pork ribs (large rack of, cut into segments)
- sea salt
- black pepper
- vegetable oil
- 1 1/2 Tbsp. ground ginger
- 3 tsp. turmeric
- 2 tsp. garlic powder
- 2 tsp. cardamom
- cayenne pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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