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Diana Muradyan: "Very good dressing, fresh taste. We ate as a side…" Read More
9Ingredients
10Minutes
25Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups seedless cucumbers (very thinly sliced, i used mini cucumbers)
- 1/4 cup red onion (finely sliced)
- 1/4 cup red pepper (fined diced)
- 1/4 cup rice wine vinegar
- 1 tsp. honey
- 1 tsp. sesame seeds
- 1/2 tsp. toasted sesame oil
- 1/4 tsp. red pepper flakes
- 1/2 tsp. sea salt
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Directions
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories25Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium115mg3% |
Protein<1g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C15% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Shawn R. 3 years ago
The dressing was great. I will be adjusting the quantity for next batch. We like a little more dressing tip greens ratio.
Emily Premo 6 years ago
Tasted good. I would let it sit in the fridge to pickle a bit next time. Will definitely make again.
Mike Moran 7 years ago
I love this recipe. Very easy to add spice if your guests like a little more. I usually double the sesame oil, but it's just a taste preference for me, Enjoy!!
k f. 8 years ago
Awesome recipe! So simple and so tasty. It's become my new go-to cucumber salad recipe (I leave out the red peppers because my family doesn't care for them.)