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16Ingredients
13Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. salmon
- avocado oil (or coconut oil)
- sea salt (to taste)
- black pepper (to taste)
- 1 zucchini (large)
- 1 cucumber (small)
- 5 green onions (medium)
- 1/4 cup fresh cilantro
- 2 Tbsp. fresh ginger (minced)
- 3 Tbsp. sesame oil
- 1 tsp. hot chili oil
- 4 Tbsp. coconut aminos
- 3 Tbsp. white wine vinegar
- 1 Tbsp. honey
- 1 pinch sea salt
- 1 Tbsp. sesame seeds (for topping)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium1260mg36% |
| Protein39g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel Jeter 7 years ago
Not bad but not great either. I think I would recommend only using zucchini noodles if you make this.