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Asian Chopped Kale Salad with Miso Sesame Dressing
THE HEALTHY MAVEN16Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head kale (destemmed and roughly chopped)
- 1 Tbsp. olive oil
- 1/2 lemon
- 1/2 tsp. sea salt
- 1 cup edamame (cooked and shelled)
- 1 cup chopped carrot (about 1 large)
- 1/4 cup sliced almonds (toasted)
- 2 mandarin oranges (peeled and chopped)
- 2 green onions (chopped, white and light green parts only)
- 1 Tbsp. sesame seeds
- 1 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. miso paste
- 1 tsp. honey (or agave nectar)
- 1 1/2 tsp. ginger (peeled and minced)
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