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Asian Chopped Chicken Salad Recipe with Peanut Dressing
WHITE ON RICE COUPLE20Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (chopped)
- 1 head lettuce (chopped crisp, green leaf, ice berg or romaine)
- 1/2 cup shredded carrots
- 1/2 cup roasted peanuts
- 1 cup pineapple (chopped)
- avocado (optional)
- cucumbers (optional)
- apples (optional)
- mango (optional)
- boiled egg (optional)
- 3 cloves minced garlic
- 2 Tbsp. vegetable oil (or grape seed oil)
- 1/2 cup smooth peanut butter
- 2 Tbsp. rice vinegar (use Distilled white vinegar for gluten free)
- 1 Tbsp. fresh lime juice
- 2 Tbsp. fish sauce (or soy sauce, try fish sauce, it tastes so much better!, use Tamari for gluten free)
- 1/2 tsp. brown sugar
- 1 Tbsp. hot sauce (chili garlic, optional)
- 3/4 cup water
- water (additional, to thin out dressing)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1090mg45% |
| Potassium1040mg30% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A190% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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