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Asian Chicken and Vegetables in Gingered Broth
MCCORMICK9Ingredients
35Minutes
330Calories
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Description
You’d never guess this Asian-inspired dish of succulent chicken and colorful vegetables in a ginger-spiked broth is baked in aluminum foil packets in the oven.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. honey
- 3 Tbsp. reduced sodium soy sauce
- 2 Tbsp. orange juice
- 2 tsp. ginger (McCormick®, Ground)
- 2 cups asparagus (pieces, 2-inch pieces)
- 1 cup carrots (julienne-cut)
- 1 cup yellow bell pepper (thinly sliced)
- 4 boneless skinless chicken breast halves (small, about 1 pound)
- 1 Tbsp. sesame seed (McCormick®)
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Directions
- Preheat oven to 425°F. Mix honey, soy sauce, orange juice and ginger in small bowl. Place vegetables in large bowl. Add 1/2 of the honey mixture; toss to coat well.
- Place 1 cup of the vegetable mixture on each sheet of foil. Top each with 1 chicken breast half. Spoon 1 tablespoon of the remaining honey mixture over each chicken breast half. Sprinkle with sesame seed. Bring up foil sides; double fold top and ends to tightly seal packet. Place foil packets on large baking sheet.
- Bake 15 to 20 minutes or until chicken is cooked through and vegetables are tender. Place each packet in shallow soup bowl. Carefully cut a slit in the top of each packet. Slide chicken and vegetables into the bowl.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol125mg42% |
Sodium650mg27% |
Potassium1100mg31% |
Protein45g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A110% |
Vitamin C130% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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