Asian Chicken and Rice Soup Recipe | Yummly

Asian Chicken and Rice Soup

JAMIE'S RECIPES
14Ingredients
10Minutes
260Calories
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Ingredients

US|METRIC
  • 3 boneless skinless chicken breasts
  • 2 inches ginger (piece of, cut in thick slices)
  • 3 cloves garlic (smashed)
  • 1 onions (small, cut in half, peel on)
  • 1 tablespoon rice vinegar
  • 2 teaspoons fish sauce
  • 1 tablespoon low sodium soy sauce
  • 2 whole star anise
  • 8 cups chicken stock
  • 2 large carrots (medium diced)
  • 1/4 cup low sodium soy sauce
  • 1 pint baby portobello mushrooms (sliced and sauted in 1 tablespoon butter)
  • 4 green onions (thinly sliced)
  • brown rice (cooked)
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    NutritionView More

    260Calories
    Sodium48% DV1150mg
    Fat8% DV5g
    Protein49% DV25g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol45mg15%
    Sodium1150mg48%
    Potassium900mg26%
    Protein25g49%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A80%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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