Asian Chicken and Mushroom Skewers with Hoisin Glaze Recipe | Yummly

Asian Chicken and Mushroom Skewers with Hoisin Glaze

THE SEA SALT(2)
Marcella Lopez: "next time I make this will let sit in marinade lo…" Read More
11Ingredients
60Minutes
400Calories
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Ingredients

US|METRIC
  • 1/2 cup soy sauce
  • 4 cloves garlic (peeled)
  • 2 inches fresh ginger (peeled)
  • 4 green onions
  • 1/4 cup cilantro stems (not the leaves)
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons sesame oil
  • 1 teaspoon brown sugar
  • 4 chicken breasts (or more, if you want, cut into 1.5 inch pieces)
  • 8 ounces mushrooms (I used Crimini)
  • 1/4 cup hoisin sauce (to add to remaining marinade to make glaze)
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    NutritionView More

    400Calories
    Sodium97% DV2330mg
    Fat22% DV14g
    Protein102% DV52g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories400Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol145mg48%
    Sodium2330mg97%
    Potassium1170mg33%
    Protein52g102%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marcella Lopez 2 years ago
    next time I make this will let sit in marinade longer then 2 hours. Delicious
    erica contreras 4 years ago
    this was really really good. my family loved it. i didnt habe sesame oil so i ised avocado oil but it was really good. id make it again. i just suggest more hoison glaze because i didnt have enough for a good glaze.

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