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Asian Chicken Vegetable Soup
COOKINWITHLOVE.BLOGSPOT.COM9Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups bouillon (Asian Court-)
- 3 cups water (optional)
- 1/2 cup chopped carrot
- 4 scallions (chopped, white / light green and dark green separated)
- 1/4 cup chopped onion
- 1/2 cup frozen peas
- 1/2 cup water chestnuts (chopped)
- 1/2 cup bamboo shoots (chopped)
- 1 cup chicken (shredded poached, rotisserie chicken or leftover chicken)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium940mg39% |
Potassium590mg17% |
Protein24g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A50% |
Vitamin C25% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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