Asian Chicken Thighs Recipe | Yummly
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Asian Chicken Thighs

THE MIDNIGHT BAKER(54)
Pat Kn: "Awesome recipe, easy to make and the family enjoy…" Read More
7Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds bone in chicken thighs (skinless is fine)
  • 1 tablespoon oil
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/2 teaspoon dark sesame oil
  • 1/2 teaspoon ginger
  • 1 tablespoon rice vinegar (white is OK too)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol140mg47%
    Sodium1040mg43%
    Potassium390mg11%
    Protein32g63%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(54)

    Pat Kn 17 days ago
    Awesome recipe, easy to make and the family enjoyed it very much…
    Ana 2 months ago
    Fantastic!! I doubled the ingredients (excluding oil). Used half as a marinade and grilled the thighs instead… When it was done, took it off the grill and submerged it in other half of sauce… then I put it back on the grill at high heat for a quick moment and put it back in the sauce for serving….. Sooooo good!!! I also added garlic powder to the sauce which helped blacken the thighs and gave it great flavor…. 😍
    shingi n. 3 months ago
    Chicken was absolutely delicious.
    Olivia Garcia 4 months ago
    I loved it and so did the fam!! It was so flavorful and so easy! I definitely should’ve made extras.
    Kay Car 6 months ago
    Easy & Delicious with flexibility to customize! Used boneless skinless thighs. Seasoned thighs with Trader Joe’s garlic seasoned salt, dredged in a little olive oil, and cooked for 5 min in each side in the skillet. Added a dash of Chinese Five Spice right before removing from skillet. For the marinade, I added 1/2 teaspoon of prepared ginger, & 1/4 teaspoon powder garlic.
    Markowski 7 months ago
    It was a smash hit with the crew at work. Flavorful and tender chicken. I made the fried rice linked in the recipe which was also delicious but unnecessary since there was plenty of sauce in the pan to mix with the rice.
    Nichola Piber 8 months ago
    Grand we added habanero flakes and had with some fried rice with peas and carrots will make it again
    Peterson 9 months ago
    Great chicken dish! Easy to do and loved by many. Super!
    Lilly Carazo 10 months ago
    Delicious chicken recipe
    Stephanie Kief a year ago
    A little saltier than i usually like, but all in all it was pretty great... next time i will use low sodium soy sauce.
    Married2aGamer a year ago
    This was really good.
    Byers 2 years ago
    The recipe needed garlic. I also added fresh ginger and ahi-marin. Much better.
    LaShawnda Rollins 2 years ago
    I fixed extra sauce and added 5 spice, but even so, the chicken was flavorless. I will not be making this again.
    John Skovronsky 2 years ago
    Great recipe I added a little chicken broth for a little more sauce and served with rice and topped with green onions
    Chicken turned out to be very flavorful, but might try as a marinade next time
    Marta Melendez 2 years ago
    It was good. Tried the sauce and seasoned the chicken with a little bit of Chinese five spice.
    Genica Chavez 2 years ago
    Delicious! Followed the exact recipe. It tastes amazing!
    Kitty 2 years ago
    Very easy and tasty. The sauce was wonderful over the rice I cooked for a side dish. Glad I have a couple of thighs left for lunch!
    Kathy Grimm 2 years ago
    Made this tonight for dinner. Everyone loved it. I doubled the sauce, like someone suggested. Next time I think I will add hot pepper flakes, to add a little kick.
    Nas 2 years ago
    It’s alright. I want cook it again.
    Kayla 2 years ago
    soo yummy and a big hit with 1 of my toddlers that usually wont touch chicken
    Melanie 2 years ago
    Great recipe, I doubled the sauce and put it one leftover spaghetti that I crisped in a pan with sesame oil and sesame seeds. Only had boneless thighs but tasted great!
    AgileFoodie 2 years ago
    Awesome I wanted mine to be spicy so I add few dried red peppers
    Plumb 3 years ago
    delicious...made it according to the recipe and thought it perfect...served with black rice and sugar snap peas :)
    Michael Davis 3 years ago
    Tasty very good - will do again
    Jalosjos 3 years ago
    Really tasty. This would go to my collection of recipes.
    Nate P. 3 years ago
    Have to say this recipe lacked much flavor. Meat was tender but Asian flavors fare better as a marinade. I will not make this again.
    Angela Collins 3 years ago
    Very good. Next time I think I'll make a little more sauce. Directions are easy to follow.
    Erin Baker 3 years ago
    love will be making this often thanks.
    YumChef 3 years ago
    So yummy and easy! Full of flavor but I like a lot of heat so I added hot red chili oil to the sauce.

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