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Asian Chicken Tenders, Honey-Glazed Carrots and Tropical Fruit Rice
PUBLIX15Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 tsp. seasoned salt
- 1/2 tsp. spices (five, powder)
- 7.5 oz. duck sauce
- 2 Tbsp. teriyaki sauce
- 1 lb. chicken tenderloins
- 16 oz. baby carrots
- 1 Tbsp. butter
- 1/4 cup honey
- 1/2 tsp. seasoned salt
- 1/4 cup light brown sugar
- 15.25 oz. fruit salad (tropical, drained)
- 1 1/2 cups water
- 2 cups instant rice
- salt
- pepper
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