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Asian Chicken Soup with Gluten Free Egg Tagliatelle
JOVIAL FOODS18Ingredients
80Minutes
840Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bone in chicken thighs
- 1 medium onion (peeled and quartered)
- 1 clove garlic (peeled)
- 4 sprigs parsley
- 1 small carrot (peeled)
- 1 piece celery
- 1 piece fresh ginger (peeled)
- 1 tsp. rice wine vinegar
- 1 Tbsp. sea salt
- 1/4 tsp. turmeric
- 12 cups water
- 4 tagliatelle (jovial Brown Rice, nests)
- 1/2 napa cabbage (medium, cored, halved lengthwise, and cut crosswise into 1-inch pieces)
- 2 Tbsp. soy sauce
- 2 Tbsp. white miso
- 1 tsp. Sriracha sauce (optional)
- 1/2 cup cilantro (loosely packed and chopped)
- 4 scallions (trimmed and chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1940mg81% |
| Potassium800mg23% |
| Protein55g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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