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Description
Asian-flavored chicken strips are woven onto skewers for quick cooking. Photo credit: Sandy Coughlin from Reluctant Entertainer.
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 3 Tbsp. orange juice
- 2 Tbsp. honey
- 1 Tbsp. vegetable oil
- 1/2 tsp. sesame oil
- 1 tsp. McCormick Cilantro Leaves
- 1/4 tsp. McCormick Garlic Powder
- 1/4 tsp. ginger (McCormick®, Ground)
- 1 lb. boneless skinless chicken breast halves (cut into 3/4-inch strips)
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Directions
- Mix soy sauce, orange juice, honey, vegetable oil, sesame oil, cilantro, garlic and ginger in medium bowl. Place chicken strips in large resealable plastic bag or glass dish. Add marinade; toss to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Thread chicken strips onto skewers.
- Broil or grill over medium-high heat 4 minutes per side or until chicken is cooked through.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1030mg43% |
Potassium490mg14% |
Protein25g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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