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Asian Chicken Salad with Spicy Sriracha Dressing
ALLERGY FREE ALASKA15Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 cups chicken (leftover shredded or cubed)
- savoy cabbage (or 1 medium-sized Napa, thinly sliced, about 8 cups)
- 1 red bell pepper (thinly sliced into 1 inch pieces)
- 2 carrots (peeled and grated)
- 4 scallions (thinly sliced on the diagonal)
- 1 cup chopped cilantro (loosely packed and)
- peanuts (chopped roasted unsalted, for garnish, optional)
- 2 Tbsp. gluten free soy sauce (such as tamari or Braggs Liquid Aminos)
- 4 Tbsp. rice vinegar (lite)
- 1 garlic clove (small, finely minced)
- 2 tsp. ginger (freshly grated)
- 4 Tbsp. coconut sugar
- 4 Tbsp. sesame oil
- 6 Tbsp. olive oil
- 6 tsp. sriracha hot chili sauce
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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