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Asian Chicken Salad with Apple Cider Vinaigrette
WOK AND SKILLET13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 2 tsp. sesame oil
- 1/2 tsp. lemon juice
- cooking oil
- 1 cup rice vermicelli noodles (dry, uncooked)
- 2 romaine lettuce hearts (chopped into small bite-sized pieces)
- 1/2 tsp. sesame seeds
- 1 1/2 cups grilled chicken (sliced)
- 1 carrot (julienned)
- 1/2 red onion (sliced thinly)
- 1/4 cup cilantro (roughly chopped)
- 3 Tbsp. scallions (chopped)
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