Asian Chicken Ramen Soup Recipe | Yummly

Asian Chicken Ramen Soup

THE PAMPERED CHEF
18Ingredients
45Minutes
330Calories
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Ingredients

US|METRIC
  • 4 large carrots (extra-, peeled)
  • 1/2 head napa cabbage (fresh, 4 cups, 1 L coarsely chopped)
  • 12 green onions (2 cups/500 mL sliced)
  • 2 teaspoons canola oil
  • 2 tablespoons gingerroot (peeled, grated fresh)
  • 8 garlic cloves (pressed)
  • 4 cups cooked chicken (shredded)
  • 12 cups chicken stock
  • 6 tablespoons low sodium soy sauce
  • 6 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons sugar
  • 2 packages ramen noodles (3 oz/85 g each dry, any flavor, seasoning packets discard)
  • 1/4 cup fresh lime juice
  • jalapeño (optional)
  • chopped fresh cilantro (optional)
  • lime wedges (optional)
  • sliced green onions (optional)
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    NutritionView More

    330Calories
    Sodium40% DV960mg
    Fat22% DV14g
    Protein45% DV23g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium960mg40%
    Potassium650mg19%
    Protein23g45%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A90%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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