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Diana Wolf: "This was really good!!! And it was my first time…" Read More
8Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (cooked & shredded)
- 6 cups chicken broth
- 1/3 cup shredded carrots
- 2 garlic cloves (very finely minced)
- 1 red bell pepper (diced)
- 1 tsp. red curry paste (or more if you'd prefer spicy)
- 5 oz. rice noodles (I used Dynasty brand-Maifun Rice Sticks)
- 4 scallions (diced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol40mg13% |
Sodium190mg8% |
Potassium670mg19% |
Protein21g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A50% |
Vitamin C70% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diana Wolf 6 years ago
This was really good!!! And it was my first time making soup since it was such an easy recipe. I haven’t had chicken noodle soup in a long time because I’m pretty much gluten free. Thank you!