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Asian Chicken Noodle Salad W/Ginger-Peanut Sauce
JUST A PINCH19Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup smooth peanut butter
- 1 Tbsp. ginger (finely grated)
- 1/4 cup soy sauce (low sodium best)
- 2 Tbsp. unseasoned rice vinegar
- 1 Tbsp. Asian chili garlic sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. fresh ginger (finely grated)
- 1/8 tsp. red pepper flakes (optional)
- 3 Tbsp. chicken broth (low sodium)
- 1/8 tsp. salt (and pepper)
- 16 oz. egg (chinese, noocles or linguine)
- 3 cups cooked chicken (in bite size pieces)
- 1 cup carrot (julienned)
- 6 scallions (chopped)
- 1 red bell pepper (chopped)
- 2 stalks celery (chopped)
- 1/2 cup fresh cilantro (chopped)
- 1/2 cup roasted peanuts (chopped)
- chicken
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium1000mg42% |
| Potassium1070mg31% |
| Protein75g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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