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12Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 green onions
- 3 oz. chicken breast strips (refrigerated cooked)
- 1/2 sweet pepper (a medium green, seeded and cut up)
- 3 Tbsp. rice vinegar
- 1 Tbsp. hoisin sauce (found in the Asian isle)
- 1 tsp. sesame oil (or olive oil)
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper (optional)
- 1 cup shredded cabbage
- 2 Tbsp. water
- 2 Tbsp. reduced sodium soy sauce
- 8 rice paper wraps (found in the Asian Isle)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Noam G. 7 years ago
I just made this for the family and we think that this came out just ok. I didn't like the texture of the chicken inside of the roll. I don't think that I'll be making this dish again.