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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. minced garlic
- 1/4 cup reduced sodium soy sauce
- 2 Tbsp. rice vinegar
- 1 1/2 Tbsp. honey
- 1 pinch ground ginger
- 1 cup cooked chicken breast (chopped or shredded)
- 1 cup edamame beans (shelled, cooked according to package directions and cooled)
- 2 bell peppers (medium, diced)
- 1 cup shredded carrots
- 4 cups coleslaw mix (tricolor)
- 1/2 cup chopped cilantro
- 3 green onions (chopped, optional)
- 1/4 cup toasted almonds (optional)
- 1 Tbsp. sesame seeds (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C150% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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