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Asian Chicken Cabbage Rolls
KITCHENAID12Ingredients
35Minutes
40Calories
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Ingredients
US|METRIC
24 SERVINGS
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Directions
- Bring a large pot of salted water to a boil. Cut off the root end of the cabbage and remove core. Remove any tough outer layers. Place into boiling water and blanch for 2 minutes; then plunge into a bowl of ice water. Drain and cool.
- Place garlic, ginger, green onions and chili flakes in work bowl of food processor. Pulse to combine; then add the fish sauce, chicken, lime juice and zest, sesame oil and soy sauce. Process until everything is ground together.
- Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water, cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
NutritionView More
40Calories
Sodium4% DV105mg
Fat2% DV1g
Protein10% DV5g
Carbs1% DV3g
Fiber4% DV1g
Calories40Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium105mg4% |
Potassium170mg5% |
Protein5g10% |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g2% |
Vitamin A8% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.