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Asian Cauliflower Rice with Ginger Shrimp and Avocados
DOWNSHIFTOLOGY14Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower rice (recipe, find recipe here)
- 1 1/2 lb. medium shrimp (peeled, deveined and rinsed)
- 1 Tbsp. ginger (minced)
- 2 Tbsp. sake
- 2 avocados (ripe)
- 1 lemon (juiced)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup coconut aminos
- 3 Tbsp. white wine vinegar
- 1 Tbsp. sake
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. honey
- 1/4 tsp. salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium460mg19% |
| Potassium1350mg39% |
| Protein40g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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