Asian Cashew Quinoa Salad Recipe | Yummly

Asian Cashew Quinoa Salad

VEGANGELA
16Ingredients
35Minutes
490Calories
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Ingredients

US|METRIC
  • 1 cup quinoa (rinsed and drained)
  • 2 cups purple cabbage (finely cut)
  • 1 cup shredded carrots
  • 1 red bell pepper (capsicum, diced)
  • 2 green onions (scallions, thinly sliced)
  • 1/2 cup fresh coriander (chopped, cilantro)
  • 1/2 cup cashews (or peanuts)
  • 1/4 cup cashew butter (or peanut/almond butter)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated, or 1 tsp dried ginger)
  • 3 tablespoons tamari (light soy sauce)
  • 2 tablespoons agave (or maple syrup)
  • 2 tablespoons warm water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon red chili pepper (crushed, or 1 tsp Sriracha sauce)
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    NutritionView More

    490Calories
    Sodium37% DV890mg
    Fat40% DV26g
    Protein33% DV17g
    Carbs17% DV51g
    Fiber28% DV7g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium830mg24%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A120%
    Vitamin C110%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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