Asian Cabbage and Tofu Salad with Peanut Dressing Recipe | Yummly

Asian Cabbage and Tofu Salad with Peanut Dressing

A SWEET SPOONFUL
14Ingredients
50Minutes
170Calories

Ingredients

US|METRIC
  • 4 cups napa cabbage (shredded)
  • 1 extra firm tofu (o oz. package)
  • 1 red bell pepper (medium, sliced, 1/2 cup)
  • 1 large carrot (grated)
  • 4 green onions (sliced, 1/4 cup)
  • 1 teaspoon grape seed oil (to lightly pan fry tofu)
  • 2 tablespoons soy sauce (to marinate tofu, use gluten-free brand if this is a concern)
  • 3 tablespoons smooth peanut butter
  • 1 tablespoon agave
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce (use gluten-free brand if this is a concern)
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger
  • 1 teaspoon sesame seeds
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    NutritionView More

    170Calories
    Sodium32% DV760mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium540mg15%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A90%
    Vitamin C120%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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