Asian Cabbage Salad with Roasted Broccoli

SUNKISSED KITCHEN
19Ingredients
32Minutes
360Calories

Ingredients

US|METRIC
  • 1 pound broccoli florets
  • 2 cups cherry tomatoes
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 4 cups green cabbage (shredded finely)
  • 2 cups red cabbage (shredded finely)
  • 2 carrots (peeled and julienned, or shredded)
  • 1 cup edamame (shelled)
  • herbs (cilantro, mint, green onions chopped, to garnish, optional)
  • sunflower seeds
  • sesame seeds
  • 1/4 cup SunButter No Sugar Added
  • 3 tablespoons sesame oil
  • 2 tablespoons coconut sugar
  • 2 tablespoons rice wine vinegar (unsweetened)
  • 2 tablespoons lime juice
  • 1 tablespoon coconut aminos
  • 3 teaspoons Sriracha chili sauce
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    NutritionView More

    360Calories
    Sodium15% DV350mg
    Fat34% DV22g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber44% DV11g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium350mg15%
    Potassium1180mg34%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber11g44%
    Sugars14g28%
    Vitamin A140%
    Vitamin C290%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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