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Asian Cabbage Salad with Roasted Broccoli
SUNKISSED KITCHEN19Ingredients
32Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli florets
- 2 cups cherry tomatoes
- 1 Tbsp. olive oil
- salt
- pepper
- 4 cups green cabbage (shredded finely)
- 2 cups red cabbage (shredded finely)
- 2 carrots (peeled and julienned, or shredded)
- 1 cup edamame (shelled)
- herbs (cilantro, mint, green onions chopped, to garnish, optional)
- sunflower seeds (optional)
- sesame seeds (optional)
- 1/4 cup SunButter No Sugar Added
- 3 Tbsp. sesame oil
- 2 Tbsp. coconut sugar
- 2 Tbsp. rice wine vinegar (unsweetened)
- 2 Tbsp. lime juice
- 1 Tbsp. coconut aminos
- 3 tsp. Sriracha chili sauce
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium1180mg34% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C290% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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