Asian Cabbage Salad Recipe | Yummly

Asian Cabbage Salad

SERIOUS EATS
11Ingredients
35Minutes
130Calories
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Ingredients

US|METRIC
  • 12 ounces frozen shelled edamame
  • 1/2 head red cabbage (finely shredded, about 4 cups)
  • 1/2 head napa cabbage (or green, finely shredded, about 4 cups)
  • 2 carrots (medium, finely shredded, about 2 cups)
  • 4 scallions (green and white parts, finely chopped)
  • 2 tablespoons toasted sesame oil
  • 3/4 cup seasoned rice vinegar
  • 1 tablespoon fresh ginger (peeled and grated)
  • 1 teaspoon sambal (or another ground chile paste, optional)
  • 2 tablespoons toasted sesame seeds
  • chopped cilantro (for garnish, optional)
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    NutritionView More

    130Calories
    Sodium3% DV70mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium70mg3%
    Potassium570mg16%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A110%
    Vitamin C130%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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